I have been making this naan bread for years and really love it.  The dough is so wonderful and soft and easy to work with.  Like this peasant bread, I think it is a great beginner (and more advanced!) bread that yields fantastic results in just one afternoon. I will tell you a secret too.  … Continue reading Naan Bread

This is no doubt a strange option for my first “pizza” offering, but I really couldn’t resist keeping it simple.  I love the idea of this almost abstentious pizza.  It is often the most simple things that keep you coming back again and again.  In this case, it is just well-developed dough flavor, courtesy of … Continue reading Pizza Bianca

This is the ultimate focaccia.  Seriously.  We don’t generally call it by its full name at my house because of my daughter.  Stop me if you have heard this one…when my youngest was years younger (or you know, last week on a whim), she decided anything that didn’t sound familiar, she hated.  Charming.  While my … Continue reading Focaccia

This is the basic homemade pizza dough and sauce I use most frequently.  I actually prefer a less pizza house-y type of sauce, but this one is great and has the added bonus that my children and husband prefer it, so we go for the win with 4/4 likes.  Feel free to half this recipe … Continue reading Friday Night Homemade Pizza