Go Back
Print

Blondies Are More Fun

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 cup butter melted and cooled slightly
  • 3 cups packed brown sugar
  • 3 eggs beaten
  • 3 tablespoons vanilla extract
  • 3 cups semisweet chocolate chips, reserve about 1/cup to sprinkle on top

Instructions

  1. Preheat oven to 350 degrees F. Grease a half sheet baking pan with baking spray.

  2. Measure 3 cups flour, and add baking powder, baking soda, and salt. Stir the brown sugar into the melted butter and mix well. Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined, then stir in the chocolate chips, minus the 1/2 cup for the top.

  3. Spread the batter into the prepared pan and top with the remaining chocolate chips. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.