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Living Proofed

Where service, sharing, and bread all come together…hopefully with some butter

  • A Simple Idea
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  • The Bread
    • Artisan Loaves
      • Chocolate Hazelnut Sourdough
      • My Basic No-Knead
      • Multi-Grain Bread
      • Rosemary Raisin No Knead
      • Tartine Country Style Bread, My Way
      • Stecca
      • Walnut Fig Bread
    • Daily Loaves
      • Cacio e Pepe Bread
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    • Enriched Bread
      • Apple Brown Butter Bourbon Brioche
      • Brioche Babka
      • Eggnog Streusel Bread
      • Finnish Cardamom Bread
      • Hot Cross Buns of Brioche
      • Make Ahead Croissants
      • Milk Bread
      • Orange Challah
      • Strawberry Rhubarb Brioche
      • Sweet Potato Rolls
      • Too Easy Brioche
    • Flat Breads
      • Focaccia
      • Friday Night Homemade Pizza
      • Naan Bread
      • Pizza Bianca
    • Just For Fun
      • Bread Pudding
      • Caramel Pecan Sticky Buns
      • English Muffins
      • Hamburger Buns (The Very Best!)
      • (Our) House Favorite Pancakes
      • Pecan Oatmeal Chocolate Chunk Cookies
      • Whole Wheat Apple Muffins
      • Yeasted Crispy Waffles
    • Let Them Eat Cake…or Tart
      • Blueberry Nectarine Crisp
      • Blueberry Slab Pie Tart
      • Choose Your Own Adventure Ricotta Cake
      • French Apple Tart, Ina Style
      • Sour Cream Pumpkin Coffee Cake
      • Strawberry Buttermilk Cake
    • Quick Bread
      • Buttermilk Biscuits
      • Cake Salé (savory cheese and herb bread)
      • Chocolate Zucchini Bread
      • Christmas Cranberry Orange Bread
      • Irish Soda Bread, Mash-Up
      • Persimmon Bread
      • Pumpkin Bread
      • Old Fashioned Simple Corn Bread
      • Zucchini Bread
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Month: July 2018

A Solid Recipe

July 28, 2018July 28, 20183 Comments

I had this week's recipient in the books for weeks.  Literally. I made a date with a good friend, mentor, former professor and neighbor of mine that I hadn't seen in years.  I was so excited to get to see her, to exchange the latest chapters in our stories, and to just enjoy her company … Continue reading A Solid Recipe

Right Where I Was Supposed To Be

July 21, 20185 Comments

This week was my biggest giveaway yet.  I baked 4 loaves but then needed to outsource baguettes (still haven't perfected that yet!) as well as other boules.  It was a lot of bread.  Late last week I got a call from a friend of my husband whose dear friend's father had passed away and they … Continue reading Right Where I Was Supposed To Be

Will You Take My Bread?

July 13, 2018July 13, 2018

This week I decided to make a quiet and unassuming loaf of bread, Maple Oatmeal Sandwich Bread.  I like to describe it as the girl next door of bread--a bread I think I will come back to again and again for its ease, for its subtle flavor, and for the way it works for making … Continue reading Will You Take My Bread?

It’s Hot, and Also, Cheers for Summer Camp Volunteers

July 7, 20183 Comments

It is finally here.  The week I have dreaded since I dreamed up this little project in the cold of a (California) February.  This is the week I bake bread in a 500-degree oven while it is triple digits outside.  I didn't know when this week would arrive, but I knew it would.  We live … Continue reading It’s Hot, and Also, Cheers for Summer Camp Volunteers

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