A Little Luck

It's St. Patrick's day, and in the world of bread, that can only mean one thing--Irish Soda Bread.  Irish Soda Bread is a quick bread, leavened with baking soda (how about that?) and or baking powder.  It is much more similar to a biscuit or a scone and should be treated gently.  When quick breads … Continue reading A Little Luck

A Simple Start

Well, my first bread is away.  It was perfect in its simplicity.   Anxious to get started, I decided Monday was a good day to begin.  I mean, Monday needs all the help it can get right? I spent much of the weekend thinking about my very first who.  I tried not to ascribe too … Continue reading A Simple Start