I did a little playing around this week and discovered something cool. You can take that ridiculously easy brioche from last week and turn it into Hot Cross Buns for Easter. In case you don't know much about Hot Cross Buns beyond the painful song played on recorders by school-aged children everywhere, take heart. I didn't … Continue reading On Fellowship, Buns, and Living Life
Category: general thoughts
A Little Luck
It's St. Patrick's day, and in the world of bread, that can only mean one thing--Irish Soda Bread. Irish Soda Bread is a quick bread, leavened with baking soda (how about that?) and or baking powder. It is much more similar to a biscuit or a scone and should be treated gently. When quick breads … Continue reading A Little Luck
It is all about the beginning (for now)!
So next week will be my first official loaf given away! It is very exciting (from where I sit, type, knead, or stir) to begin this new chapter. As I start to think about my first week, my thoughts are focused on two things--what bread, and who should I give it to? The what will … Continue reading It is all about the beginning (for now)!