Persimmon Bread, seems old fashioned, but tastes completely modern
Homemade Gifts: A New Plan
Apricot Jam, Anger, and Tire Rationing, Oh My!
Hands in Dough and Music On: A Mantra For Right Now
Caramel Pecan Sticky Buns, aka #stickybunsfordads
A Purposeful Quiet
Blueberry Slab Pie Tart. You are welcome.
The Substitute Times
Towering buttermilk biscuits, always a favorite!
The World Today
It’s always a good time for a swirl!
The Power of Small: A Manifesto
A Christmas Eve Resolution (recipe for Eggnog streusel bread in post) No’s and Lemonade On (Big Fat) Purpose
Orange, Honey, and Olive Oil Challah
Friday Night Pizza!
Homemade brioche buns for the very best fried chicken sandwiches… no internet drama here.
The dog days of summer
Triumphs and Tangibility
A Summer Plan! Strawberry Rhubarb Brioche Strawberry Buttermilk CakeCaramel Pecan Sticky Buns for Father’s Day! #Stickybunsfordads Better than a hug? Apple brown butter bourbon brioche…for any time of the year!
cacio e pepe breadA Better Burger
Happy 1st Birthday Living Proofed!
Loaves 50, 51, and 52
Bread for Nonna
Where I Am at, and Where I Am Heading
Bread Pudding
My Neighborhood
Two Giveaways, a Cookie, and a Project
Pecan Oatmeal Chocolate Chunk Cookies
Hello, 2019
Yeasted, Crispy Waffles. Or Crioissafles as we like to call them.
The In-Between Time
Baking Again
My dad
It’s about time for a Thanksgiving breakfast tradition, isn’t it?
And dad makes four
What could be better than a soft (sweet potato) roll for Thanksgiving dinner?
Gratitude on a Plate
A pumpkin bread for those who love pumpkin bread AND for those who are slightly more indifferent to the fall loving country pastime.
Part of this week’s giveaway was this delightful Chocolate Zucchini “Bread” (it’s cake).
An ode to friendship and belonging
Naan bread makes fantastic wraps, is great for dipping, and when slathered with a little butter, eaten plain. Enjoy!
Am I the bad boy of the bread world?
Seeking Rest
Friday night IS pizza and family night
A Shared Plates event to benefit LA Kitchen
Shouldn’t there be more dinners that sanction cake as an accompaniment?
Three Cheers for Coaches!
Focaccia Bread. Or, as it is called in my house, Yum-Yum bread. And we say it with a straight face.
