Living Proofed Instagram See something you like? Click the image to read more! Sour Cream Pumpkin Coffee Cake Brioche Buns Fantastic, olive oil crisped and salt studded focaccia Cake Salé: Savory Quick Bread Irish Soda Bread Chocolate Zucchini Bread (Totally Cake): An Ordinary Miracle Buttermilk Biscuits Cooking Together: Join us on January 23rd Live on @salt_clay. Click the to head to Salt-Clay.com for more details and ingredients lists Milk bread. A great way to end 2020, or maybe a better way to start a better 2021! Christmas Cranberry Orange Bread Cake Salé, aka savory cheese and herb brea Persimmon Bread, seems old fashioned, but tastes completely modern Homemade Gifts: A New Plan Apricot Jam, Anger, and Tire Rationing, Oh My! Hands in Dough and Music On: A Mantra For Right Now Caramel Pecan Sticky Buns, aka #stickybunsfordads A Purposeful Quiet Blueberry Slab Pie Tart. You are welcome. The Substitute Times Towering buttermilk biscuits, always a favorite! The World Today It’s always a good time for a swirl! The Power of Small: A Manifesto A Christmas Eve Resolution (recipe for Eggnog streusel bread in post) No’s and Lemonade On (Big Fat) Purpose Orange, Honey, and Olive Oil Challah Friday Night Pizza! Homemade brioche buns for the very best fried chicken sandwiches…no internet drama here. The dog days of summer Triumphs and Tangibility A Summer Plan! Strawberry Rhubarb Brioche Strawberry Buttermilk Cake Caramel Pecan Sticky Buns for Father’s Day! #Stickybunsfordads Better than a hug? Apple brown butter bourbon brioche…for any time of the year! cacio e pepe bread A Better Burger Happy 1st Birthday Living Proofed! Loaves 50, 51, and 52 Bread for Nonna Where I Am at, and Where I Am Heading Bread Pudding My Neighborhood Two Giveaways, a Cookie, and a Project Pecan Oatmeal Chocolate Chunk Cookies Hello, 2019 Yeasted, Crispy Waffles. Or Crioissafles as we like to call them. The In-Between Time Baking Again My dad It’s about time for a Thanksgiving breakfast tradition, isn’t it? And dad makes four What could be better than a soft (sweet potato) roll for Thanksgiving dinner? Gratitude on a Plate A pumpkin bread for those who love pumpkin bread AND for those who are slightly more indifferent to the fall loving country pastime. Part of this week’s giveaway was this delightful Chocolate Zucchini “Bread” (it’s cake). An ode to friendship and belonging Naan bread makes fantastic wraps, is great for dipping, and when slathered with a little butter, eaten plain. Enjoy! Am I the bad boy of the bread world? Seeking Rest Friday night IS pizza and family night A Shared Plates event to benefit LA Kitchen Shouldn’t there be more dinners that sanction cake as an accompaniment? Three Cheers for Coaches! Focaccia Bread. Or, as it is called in my house, Yum-Yum bread. And we say it with a straight face. Comfort zone, is that you back there? A Milestone, Family, and a List Real Deal English Muffins Little, Unexpected Delights Busy, Back at It, and Happy to Boot The Best. The Original Zucchini Bread. Odds and Ends and Catching Up This week’s giveaway loaf practicing some “Radical Waiting” to find its home Croissants for a perfect weekend breakfast Tartine Style Country Bread, My Way (my current bread odyssey!) Right Where I Was Supposed To Be Blueberry Nectarine Crisp (aka, pie’s hippier and easier cousin) Cake Salé (aka Savory Herb and Cheese Bread) Roman Style, Pizza Bianca Hamburger Buns (The Very Best!) Caramel Pecan Sticky Buns, a father’s day tradition, #stickybunsfordads Italian Stecca, or stick, is like a lovely combo of focaccia and a baguette Finnish Cardamom Bread (aka Nisu) Whole Wheat Apple Muffins No-Knead Peasant Bread. Always good, bacon, avocado and tomato optional. Crazy good cinnamon swirl bread Maple Oatmeal Sandwich Bread My Basic No Knead Bread Too Easy Brioche Irish Soda Bread Childhood Bread Pudding Milk Bread Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)